My contribution to the TransCRW Christmas blog tour is a yummy recipe my heroine, Candi Cane, makes in One Sweet Christmas. Enjoy!
Candy Cane Vanilla Fudge
1 package vanilla milk chips
1 can of Pillsbury Vanilla Creamy Supreme Icing
½ teaspoon peppermint extract
4 drops red food colouring
2 tablespoons of peppermint candy canes (chopped)
Place vanilla chips in a pot on the stove at medium heat. Stir until the chips have melted. Add icing to the pot and continue stirring. Remove from heat and add peppermint extract until dissolved. Pour mixture into a pan. Add one drop of food coloring in each corner of pan. Use a butter knife to swirl the food coloring into the fudge for a swirl effect (don’t overdo it). Add chopped peppermint pieces to the top of fudge. Cover the pan with plastic wrap and place in the refrigerator until the fudge has hardened. Cut into small pieces.
Leave a comment for a change to win an eBook copy of One Sweet Christmas! Winner will be chosen by random draw on December 10th.
It’s going to take more than a few pieces of chocolate to fill this Scrooge’s heart with Christmas cheer. Luckily, Candi has a whole shop full.
Continue the Christmas Blog Tour for more posts and giveaways!Annette Bower - http://annettebower.com/blog/
Denyse Bridger - www.fantasypages.ca
Linda Carroll-Bradd -
Stacy Dawn - www.writerknapsack.blogspot.com
Marlow Kelly – http://www.marlowkelly.com/my-blog---history-and-other-ponderings
Lori Power – http://www.loripowerwriter.com/words--more
Gini Rifkin - http://ginirifkin.blogspot.com/
TransCRW Blog - http://transcanadaromancewriters.blogspot.ca/