From Tena Stetler's Kitchen
I always make the deviled eggs for Easter and New Year’s Day. My family and friends love them. The ones I made for New Year’s this year were extra tangy, added a bit more pickle juice and spicy brown mustard. Yummy! My family approved.
When you add the mayo, pickle juice and mustard, if you need more to make the consistency correct (hold together but not creamy unless you like it that way, add additional amounts slowly till desired consistency and taste is correct.
Tangy Deviled Eggs
Dozen boiled eggs – cut in half long way, place the yolks in a bowl. Mash them up well. Put the cut egg-white halves on a plate.
Add to the mashed yolks,
1 tablespoon of mayo
1 tablespoon of pickle juice
2 tablespoons of spicy brown mustard (I use Gulden’s)
1 ½ tablespoons of regular mustard
Sprinkling of dill weed
Salt and pepper to taste
The yolk mixture should hold together but not be too creamy. Spoon the yolk mixture back into the cut egg whites and serve
You can add a bit more mustard if you want a tangier taste. Some people sprinkle paprika on top for appearance.
Tena Stetler is a paranormal romance and cozy mystery author with an over-active imagination. Many of her character ideas come from people watching and listening. Any given day you can find her at the computer with paranormal creatures gathered around her telling their tales. Her books spin the adventures of magical kick-ass women and mystical alpha males that dare to love them.
Devlin, a former Navy Seal, has sworn off women after two long-term failed relationships, but there is no denying his attraction to Summer. She intrigues him like no other woman ever has. Despite her attempts to ignore him, Summer is drawn to Devlin. His magic signature is strong, but he’s no warlock. Will Valentine’s Day magic find them a future together?
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